Reducing organic waste can save you money and help you get the most out of your groceries. It doesn’t take big changes—just a few smart habits. Follow these six simple steps to cut down on waste and make better use of the food you bring home.
- Focus on Reduction First Before Disposal
The solution starts with the way we purchase. Overbuying and stockpiling can lead to unnecessary waste and disposal problems.
- Prep Before Shopping
Make a list of meals for the week and the food needed. Buy only the fresh produce you will eat in a week.
- Organize Your Refrigerator
Look at what needs to be eaten first. Put those items in front. Place food groups together so they are easier to find.
- Storing Your Produce
- Store leftovers in clear containers so you can see them easily.
- Keep produce dry. Remember to it wash before eating.
- Store your fruits and vegetables in containers or bags that will help them stay fresh longer.
- Preserve Your Food
Explore ways to preserve extra food and extend its life. Here are some options you can try:
- Freeze leftovers or extra produce
- Juice fruits and vegetables
- Pickle or ferment to preserve flavor and nutrients
- Dry, hang dry, or vacuum pack for storage
- Can fruits, veggies, or sauces
- Cure meats or certain vegetables
Look online for tutorials to get started.
- Repurpose Your Food Scraps
Instead of throwing away your unwanted food scraps, try a few of these ideas:
- Replant roots from lettuces, onions, celery, potatoes and other veggies.
- Refresh wilted vegetables in cold water to bring them back to life.
- Use leftovers to make soups and broths.
- Boil bones to make stock.
- Make smoothies with overly ripe produce.
- Turn stale bread into croutons.
- Add hot water to apple peals for a tasty tea.
- Use citrus zest to clean your garbage disposal.
- Shine up silverware by soaking it in sour milk.
- Clean your stove top with squeezed lemon halves.
- Adding cucumber peels to your bath can potentially offer relief for itchy skin.